Betanzos Onion is a local variety from Betanzos, a region in La Coruña with a great tradition of growing this type of onion, which over the years has become the emblem of the area.
This kind of onion is quickly identified by its flatten and small shape.
In the culinary field, they are determinant because they are less acidic; they do not release so much water as the standard ones and add a lot of flavour. In Galicia, they are the Galician Pie (empanadas) main ingredient, so typical of its gastronomy.
At Feito y Toyosa we put them at your disposal so that you enjoy one of the secrets of the Galician cuisine.